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1

Stability of Zearalenone during Extrusion of Corn Grits

RYU, DOJIN, HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

2

Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn

KATTA, SARATH K., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995

3

Stability of mycotoxins during food processing

Lloyd B. Bullerman, Andreia Bianchini

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 521 KB

english, 2007

4

Inhibition of Mold Growth and Aflatoxin Production by Lactobacillus spp

KARUNARATNE, ANJANI, WEZENBERG, ELENORA, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 650 KB

english, 1990

5

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione

MUNIMBAZI, CÉLESTIN, SAXENA, JYOTI, TSAI, WEI-YUN J., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

6

High-Performance Liquid Chromatographic Method for the Determination of Moniliformin in Corn

Munimbazi, CÃ©lestin, Bullerman, Lloyd B

Journal:

Journal of AOAC International

Year:

1998

File:

PDF, 747 KB

1998

7

Toxicity and Sorbate Sensitivity of Molds Isolated from Surplus Commodity Cheeses

TSAI, WEI-YUN J., LIEWEN, MICHAEL B., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 547 KB

english, 1988

8

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 2.56 MB

english, 1996

9

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

GOURAMA, HASSAN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.02 MB

english, 1995

10

Antifungal Activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting

HASSAN, YOUSEF I., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

11

Behavior of Hemorrhagic Escherichia coli O157:H7 During the Manufacture of Cottage Cheese

AROCHA, MARLENE M., MCVEY, MELINDA, LODER, SUSAN D., RUPNOW, JOHN H., BULLERMAN, LLOYD

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 257 KB

english, 1992

12

Effects of Thermal Processing on the Stability of Fumonisin B 2 in an Aqueous System

Jackson, Lauren S., Hlywka, Jason J., Senthil, Kannaki R., Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 106 KB

english, 1996

13

Evaluation of Reduced Toxicity of Zearalenone by Extrusion Processing As Measured by the MTT Cell Proliferation Assay

Cetin, Yuksel, Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

14

Confirmation of Reduced Toxicity of Deoxynivalenol in Extrusion-Processed Corn Grits by the MTT Bioassay

Cetin, Yuksel, Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

15

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

AZZOUZ, MUFTAH A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 375 KB

english, 1982

16

Occurrence of fumonisin B 1 and B 2 in beer*

Hlywka, Jason J., Bullerman, Lloyd B.

Journal:

Food Additives & Contaminants

Year:

1999

Language:

english

File:

PDF, 216 KB

english, 1999

17

Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna, Dojin Ryu

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

18

Molds and Mycotoxins in Foods from Burundi

MUNIMBAZI, CÉLESTIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.49 MB

english, 1996

19

Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic Bacteria

OBRITSCH, JEREMY A., RYU, DOJIN, LAMPILA, LUCINA E., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

20

Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus

BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 322 KB

english, 1983

21

Heat Stability of Zearalenone in an Aqueous Buffered Model System

Ryu, Dojin, Hanna, Milford A., Eskridge, Kent M., Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

22

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Introductory Biology of Fusarium moniliforme

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 2.10 MB

english, 1996

23

Effect of Cycling Temperatures on the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum NRRL 5883

RYU, DOJIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 305 KB

english, 1999

24

Microbiological Assay of Patulin, Using Bacillus megaterium

Stott, William T, Bullerman, Lloyd B

Journal:

Journal of AOAC International

Year:

1975

File:

PDF, 302 KB

1975

25

Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion

Lauren S. Jackson, Joseph Jablonski, Lloyd B. Bullerman, Andreia Bianchini, Milford A. Hanna, Kenneth A. Voss, April D. Hollub, Dojin Ryu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

26

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Fumonisin B1 Toxicity in Male Sprague-Dawley Rats

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 1.89 MB

english, 1996

27

Thermal Stability of Moniliformin at Varying Temperature, pH, and Time in an Aqueous Environment

PINEDA-VALDES, GRACIELA, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

28

Mold Content of Commercial Popcorn

KATTA, SARATH K., ESKRIDGE, KENT M., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

29

Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna, Dojin Ryu

Journal:

Molecular Nutrition & Food Research

Year:

2011

File:

PDF, 22 KB

2011

30

Mycotoxin production by molds isolated from ‘Greek-style’ black olives

Hassan Gourama, Lloyd B. Bullerman

Journal:

International Journal of Food Microbiology

Year:

1988

Language:

english

File:

PDF, 500 KB

english, 1988

31

Reduction of Moniliformin During Alkaline Cooking of Corn

Pineda-Valdes, Graciela, Ryu, Dojin, Jackson, David S., Bullerman, Lloyd B.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 66 KB

english, 2002

32

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

NORTHOLT, MARTIN D., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 757 KB

english, 1982

33

Stability of Fumonisins in Thermally Processed Corn Products

CASTELO, MAURICIO M., SUMNER, SUSAN S., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.48 MB

english, 1998

34

Effect of Potassium Sorbate and Other Treatments on the Microbial Content and Keeping Quality of a Restaurant-Type Mexican Hot Sauce

FLORES, LISA M., PALOMAR, LUTGARDA S., ROH, PEGGY A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 285 KB

1988

35

Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits

MAURICIO M. CASTELO, SARATH K. KATTA, SUSAN S. SUMNER, MILFORD A. HANNA, LLOYD B. BULLERMAN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

36

Growth and Aflatoxin Production by Aspergillus parasiticusNRRL 2999 as Affected by the Fungicide Iprodione

ARINO, AGUSTIN A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 269 KB

english, 1993

37

Effects of Potassium Sorbate on Growth and Patulin Production by Penicillium patulum and Penicillium roqueforti

BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 391 KB

english, 1984

38

Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus

Célestin Munimbazi, Lloyd B. Bullerman

Journal:

Year:

1997

Language:

english

File:

PDF, 67 KB

english, 1997

39

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

Yousef I. Hassan, Lloyd B. Bullerman

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

40

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Fumonisin Toxicity and Sphingolipid Biosynthesis

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 1.55 MB

english, 1996

41

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review

GOURAMA, HASSAN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.70 MB

english, 1995

42

Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin

GUTEMA, TAREKEGN, MUNIMBAZI, CELESTIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

43

Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus

GOURAMA, HASSAN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 556 KB

english, 1988

44

Simplified Method for Microscale Production and Quantification of Aflatoxin in Broth

TSAI, WEI-YUN J., LAMBERT, JIMMY D., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 306 KB

english, 1984

45

Effects of Potassium Sorbate on Growth and Ochratoxin Production by Aspergillus ochraceus and Penicillium Species

BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 407 KB

english, 1985

46

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Effect of Processing on Fumonisin Content of Corn

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 1.49 MB

english, 1996

47

Stability of Deoxynivalenol in Heat-Treated Foods

WOLF-HALL, CHARLENE E., HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 21 KB

1999

48

Growth and Aflatoxin Production by Aspergillus parasiticusNRRL 2999 as Affected by the Fungicide Iprodione

ARINO, AGUSTIN A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1993

File:

PDF, 269 KB

1993

49

Antimicrobial Activity of Sucrose Fatty Acid Ester Emulsifiers

DOUGLAS L. MARSHALL, LLOYD B. BULLERMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 393 KB

english, 1986

50

Food Microbiology Text

Review by: Lloyd B. Bullerman

Journal:

Year:

1981

Language:

english

File:

PDF, 110 KB

english, 1981

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